C12-16 Pareth-7,Palmitic Acid

Disodium Laureth Sulfosuccinate

(Sufactant,Foam Boosting,Hydrotrope,Foaming)

Whey Protein/Lactis Protein/Proteine Du Petit-Lait

DEA-Oleth-10 Phosphate

(Surfactant,Emulsifying)

Avena Sativa (Oat) Kernel Flour

(Viscosity Controlling,Viscosity Increasing Agent,Abrasive,Absorbent,Bulking Agent)