Caprylylycolycol

Gellan Gum

(Viscosity Controlling,Viscosity Increasing Agent,Emulsion Stabilising,Film Forming)

Sphingomonas Ferment Extract

Malic Acid

(Fragrance,Ph Adjuster,Buffering Agent)

Dextrin

(Absorbent,Binding Agent,Bulking Agent,Viscosity Increasing Agent,Binding,Viscosity Controlling)