Lactobacillus/Acerola Cherry Ferment

(Skin Protecting)

Coffea Arabica (Coffee) Leaf/Seed Extract

Avena Sativa (Oat) Kernel Flour

(Viscosity Controlling,Viscosity Increasing Agent,Abrasive,Absorbent,Bulking Agent)

Dimocarpus Longan Fruit Extract

(Skin Conditioning)

Oleyl Alcohol

(Fragrance,Skin Conditioning,Emollient,Solvent,Viscosity Increasingagent - Nonaqueous,Emulsifying,Opacifying,Viscosity Controlling)