Rosa Roxburghii Fruit

Saccharomyces/Iron Ferment

(Skin Conditioning)

Malic Acid Diisostearyl

Palm Kernel Oil

(Skin Conditioning,Emollient)

Hydroxypropylcellulose

(Viscosity Controlling,Viscosity Increasing Agent,Emulsion Stabilising,Emulsifying,Binding Agent,Binding,Film Forming,Viscosityincreasing Agent - Nonaqueous)