Irvingia Gabonensis Kernel (wild Mango) Butter

Neopentyl Glycol Dicaprate

(Skin Conditioning,Emollient,Viscosity Increasing Agent)

Gellan Gum

(Viscosity Controlling,Viscosity Increasing Agent,Emulsion Stabilising,Film Forming)

Milk Protein

(Skin Conditioning,Hair Conditioning)

Sinorhizobium Meliloti Ferment Filtrate

(Skin Conditioning)

Inwater